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Sustainable Clean Combustion

Features

Is it possible? How do we get there? What are we talking about?

Questions that deserve an answer, especially where it relates to residential solid fuel burning appliances and domestic/commercial woodfired pizza ovens.  In the last decade there have been massive improvements in the design and application within this field.  New legislation coming into play in the next few years is yet another leap forward in the advanced management of combustion in these appliances.  Is it enough? Is there more we can do?  All this and more will be addressed at BSRIA’s event on 3rd April, with test demonstrations topped off with consumable evidence for delegates to banquet on at the end.

Agenda

10.00 Registration
10.30 Event start 
10.35 Welcome - Julia Evans, BSRIA CEO
10.50 Reducing emissions Technology & Technique - allan Wilson, BSRIA
11.00 Clean Air Strategy and government action on reducing emissions from domestic burning - Susie Willow, DEFRA
11.25 Industry progress & product approval (Stoves & Flues) - Bruce Allen, HETAS
11.50 Industry progress & product approval (Fuel) - Helen Bentley-Fox, Woodsure
12.15 Comfort Break
12.20 Lab tours in 2 groups Stove Rig & Flue Rig test demonstrations
12.50 Pizza cooking demo for both groups
13.00 Networking lunch
14.00 Close

 

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