We've detected you are coming from a location inside the Americas.

Please choose one of the following:

Close
Global sites: BSRIA Inc BSRIA SARL BSRIA Business Consulting (Beijing) Co., Ltd.
Phone+44 (0)1344 465522 Contact Bookshop

Recommendations for fire risk assessment of catering extract ventilation (RC 44/2006)

Features

This guide provides a fire risk assessment of extract ventilation in catering kitchens together with guidance. It gives information on the grease residues that can result from different styles of cooking, and on the main components of extract systems. 

See full description

Publication format options

    • Hard copy
    • £8.50
    • £8.50
    • £10.00
    • Digital download
    • Free
    • Free
    • £10.00

Full description

This guide provides a fire risk assessment of extract ventilation in catering kitchens together with supporting explanation and guidance.

It gives background information on the grease residues that can result from different styles of cooking, and on the main components of extract systems. It also considers the five principal stages of an assessment, combining appropriate information with relevant questions.

An Appendix repeats the questions within a table which is suitable for use every time the assessment needs to be repeated.

Publication details

AuthorLoyd S.
PublisherBSRIA and InFiReS
ISBN1902790421
No. of pages19
Number of books in set1
Date publishedDecember 2006

FAQs

If you have any specific questions about this publication please contact our Publications Manager David Bleicher on +44 (0)1344 465529 or david.bleicher@bsria.co.uk

Visa, Visa Debit, Mastercard, Maestro cards accepted BSI ISO 9001 Cyber Essentials Investors in People